03 Set Degustando: the food charity event in Genoa

Degustando, the gastronomic street food arrives Tuesday 3 September in Genoa, at Piazza delle Feste in the Old Port of Genoa, within the Street Food Fest event (http://www.streetfoodgenova.it), with free admission every day until 7 September.   

Under the starry sky, Degustando will be a long gastronomic journey in 10 dishes signed by the Chefs, accompanied by the excellence of local producers and the best wines of the territory, to support a project dedicated to homeless people.

The cost of the event (with the possibility of paying on the spot) is € 60.    All the proceeds from the event will go to the Sant’Egidio community, founded in Rome in 1968, present in Genoa for over 40 years: an international lay movement present in more than 70 countries in the world; the organization takes care of welcoming and caring for homeless people.

The objective will be to participate in the collection of funds for the construction of a new structure equipped with showers and laundry, following the recent closure of the city daytime.   

The event is organized on the occasion of and in collaboration with the SFF // Street Food Fest 2019 – 28 August 7 September – Porto Antico and the Genoese store of Eataly.

Here is the Chefs: 

1- Marco Visciola – Ristorante IL MARIN [Genova] 

2- Eugenio Jacques Christiaan Boer – Bu:r di Eugenio Boer [Milano] 

3- Ivano Ricchebono Chef – The Cook al Cavo  (1 stella Michelin) 
[Genova] 

4- Fabrizio Tesse + Marco Sforza – Ristorante Carignano (1 stella Michelin) [Torino]

5- Federico Ferrari – MirePuà food lab al Cascinone [ Acqui Terme, Asti ] 

6- Ugo Vairo – Il Gallo Della Checca Ristorante In Ranzo [Imperia] 

7- Marcello Trentini – Magorabin ( 1 stella Michelin) [Torino ] 

8-  Ezio Gritti – Polisena “L’altro Agriturismo” [ Bergamo ] 

9-  Fabrizio Ferrari

10- Andrea Monesi – Locanda di Orta ( 1 stella Michelin) [Orta San Giulio, Novara]