The stars of the restaurant world have gathered at the Marina Bay Sands in Singapore for the awarding of The World’s 50 Best Restaurants 2019. This year's event rewarded 26 countries on five continents. The event celebrated a new No.1, chef Mauro Colagreco, who won...

The appointment is on April 10th in Milan in Corso Como 10.  The brothers Massimiliano and Raffaele Alajmo, those of Le Calandre in Padua (three Michelin stars), of the historic Caffè Quadri in Venice, of the Stern in Paris, are going to open a new...

Acclaimed Italian chef Fabrizio Fiorani of Il Ristorante Luca Fantin in Tokyo is the 2019 recipient of the Asia’s Best Pastry Chef Award, sponsored by Valrhona. Fiorani was announced as this year’s winner at the awards ceremony for Asia’s 50 Best Restaurants 2019, sponsored by...

The third edition of Cibò So Good (Palazzo Re Enzo - Bologna), entitled "Sapori d'Italia: the festival of food and wine excellences" kicks off. The protagonists of this tasty appointment are all the specialties of the Italian gastronomic tradition, DOP, IGP and TIPICI products. Until...

With Coriolanum brand, the Minisci Group sells DOP extra-virgin olive oil and high-quality organic farming. The name derives from the Greek “Chorìon Elàion” meaning “village of olive trees”, the ancient name of Corigliano Calabro, a place rich in history and culture. With the Coriolanum brand, the...

A passion for taste with an eye on ethnic streetfood, vegetarian and vegan market trends. For Fioravanti, Italian company, "Quality" is a comprehensive concept which running from culinary research to innovation and certified production standards. Quality also means a culture of continuous improvement in an effort...

An artisan coffee allows you to go back to the origins of the traditional Italian flavours. The aim: turn the habit of drinking coffee into a pleasant tasting experience. Ma'Ma caffè offers a personalized tasting experience by mixing the 4 coffee brands to obtain your favourite one, in...

Breakfast is the most important meal of the day, providing as it does sustenance and energy (i.e., calories) for whatever activities lay ahead. According to the latest evidence, we should all be aiming to consume around 15–25% of our daily energy intake at breakfast. Eating the right foods...