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The 6 th edition of Natural & Organic Asia (NOA) was concluded. This year, the co-location of NOA with Restaurant & Bar Hong Kong x Gourmet Asia 2019 created a powerful synergy and cultivated cross-collaborations for the vibrant F&B and burgeoning organic industries. The three-day show welcomed......

This year Natural & Organic Asia (NOA) is taking a great leap forward with more space at HKCEC (Hong Kong Convention and Exhibition Center) and more exhibitors. Established in 2014, the expo is a trade platform for all things natural and organic, presenting one of......

With 32 years of excellence, HOFEX – Asia’s Leading Food & Hospitality Tradeshow, has been taking the industry on numerous extraordinary journeys of culinary delicacies from all over the world, bringing the most comprehensive selection of Food & Drinks, Hospitality Equipment & Supplies products to......

Acclaimed Italian chef Fabrizio Fiorani of Il Ristorante Luca Fantin in Tokyo is the 2019 recipient of the Asia’s Best Pastry Chef Award, sponsored by Valrhona. Fiorani was announced as this year’s winner at the awards ceremony for Asia’s 50 Best Restaurants 2019, sponsored by......

Chef Angelo Agliano brings over two decades of experience in culinary arts to the one Michelin-star Tosca at The Ritz-Carlton, Hong Kong as its new director. “My vision is to grow Tosca into a culture of gastronomic excellence,” says Chef Angelo. “There is a growing......

Everything we consume has an impact – on our bodies, on animals, on other people, and on the environment. So, the aim is  inspire people to follow a plant-based lifestyle. VeggieWorld is about gaining something, and not about renouncing anything. The next edition will be......

There is a lot of eating to be done during this festive period and it all starts from a reunion dinner with the family. Bringing the family together for this occasion symbolises unity for the coming year. So what exactly should you be eating during......

In the New Year, Café Kool at Kowloon Shangri-La brings the interactive dining experienceFeaturing a ‘farm to table’ concept, the salad bar brings handpicked greens, fresh herbs and other nurturing elements from local farms to the dining table. The hotel’sExecutive Chef Paul Lenz stresses on......