Latest news 

Smart living in Italy: come and enjoy!

Filippo La Mantia’s kitchen arrives at the Pinacoteca of Brera. After the restaurant opening in Venice with the Cini Foundation, the Sicilian chef opens his second restaurant under the Duomo and transforms Caffè Fernanda from a bar and café into a restaurant and bistro in......

Italy’s Prosecco hills north-east of Venice, were added to the World Heritage list by the UN cultural organisation. The Conegliano and Valdobbiadene hills, where the grapes that produce the famous Prosecco sparking wine are grown, got the green light at a meeting of Unesco’s World......

Enjoy a typical Lazio dish like the delicious cecapreti with ragù della ciociaria, or imagine yourself sitting at a table on the seafront of Sicily enjoying a swordfish and aubergine caponata or, for those who prefer meat, explore Calabrian aromas with lampascione and potatoes .......

The fifth edition will take place at Palazzo delle Stelline on 21 and 22 September 2019.   The sweetest weekend of the year is coming with “Sweety of Milano & Chocolate”, which in the name of the fifth edition heralds the most important news: chocolate.......

More and more Italians are eating away from home, more than 7 million and not by chance 2018 was the record year for catering (about 150 thousand companies against 30 thousand in 2011) with a turnover of 85 billion euro (data FIPE, Italian Federation of......

Italians confirm the preference for products with certified origin. The frequency with which Italians consume PDO, PGI and DOC foods from 2013 to 2018 is stable at around 80%.   The interest on the origin of food and consequently on the quality of the products......

The excellence of South Tyrol lands in Milan in the shape of a Cube. On 12 and 13 June, the Public Gardens of Indro Montanelli, in downtown Milan, are hosting three cubic-shaped installations in which a taste of the South Tyrolean spirit is enclosed. The......

Olio – Cucina Fresca, the Apulian restaurant that honors the great Apulian food and wine tradition in Milan, is ready for the new season. In summer, you can enjoy a lunch menu created by Chef Michele Cobuzzi.   Every week , for lunch, the Chef......

On June 8, 200 starred restaurants and chefs around the world (25 in Italy) will not cook salmon, tuna, sea bass and other “noble” fish species to bring to the table a menu based on local fish and little known fish. Saturday 8 June celebrates......

30 combinations to taste: very light mayonnaise, homemade as it used to be, soft bread that contains a rich and delicious filling. Where? At Tramè, in its 6 locations: Noventa di Piave (VE), Vicolungo (NO) and Milan, with the new one in XXV Aprile Square.......

​To receive full support: marketing@smartiting.com