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Smart living in Italy: come and enjoy!

In the Food sector, the first impact is that of the varied and diffuse selection of products, which range from vegetarian butter made from almonds, to organic tomato infusions, from natural chewing gum and sweets to oils and flours, from coffee to liquors, dried fruit to Ayurvedic......

On September 21 and 22, at the Palazzo delle Stelline in Milan, “Sweety & Chocolate of Milan” is back, now in its fifth edition.  The 2019 edition is renewed with a Chocolate area, with the most influential maître chocolatiers and a richer ice cream area.......

Degustando, the gastronomic street food arrives Tuesday 3 September in Genoa, at Piazza delle Feste in the Old Port of Genoa, within the Street Food Fest event (http://www.streetfoodgenova.it), with free admission every day until 7 September.    Under the starry sky, Degustando will be a......

Cheese is the protagonist on the table at home and in catering with the birth of dedicated places. The role of milk and dairy products in daily food and catering, as well as consumption and mundane occasions, from lunch to aperitifs, will be the new......

Filippo La Mantia’s kitchen arrives at the Pinacoteca of Brera. After the restaurant opening in Venice with the Cini Foundation, the Sicilian chef opens his second restaurant under the Duomo and transforms Caffè Fernanda from a bar and café into a restaurant and bistro in......

Italy’s Prosecco hills north-east of Venice, were added to the World Heritage list by the UN cultural organisation. The Conegliano and Valdobbiadene hills, where the grapes that produce the famous Prosecco sparking wine are grown, got the green light at a meeting of Unesco’s World......

Enjoy a typical Lazio dish like the delicious cecapreti with ragù della ciociaria, or imagine yourself sitting at a table on the seafront of Sicily enjoying a swordfish and aubergine caponata or, for those who prefer meat, explore Calabrian aromas with lampascione and potatoes .......

The fifth edition will take place at Palazzo delle Stelline on 21 and 22 September 2019.   The sweetest weekend of the year is coming with “Sweety of Milano & Chocolate”, which in the name of the fifth edition heralds the most important news: chocolate.......

More and more Italians are eating away from home, more than 7 million and not by chance 2018 was the record year for catering (about 150 thousand companies against 30 thousand in 2011) with a turnover of 85 billion euro (data FIPE, Italian Federation of......

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