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Smart living in Italy: come and enjoy!

The smart formula of InGruppo, a concentrate of quality cuisine and Lombard territory, was conceived 8 years ago by Giuliano Pellegrini of the Lio Pellegrini restaurant, to make gastronomy of excellence as a form of culture accessible to millennials and beyond. Upon reservation, for lunch......

Street by Il Vecchio e il Mare is the new restaurant In Florence by Pasquale Naccari and Mario Cipriano dedicated to pizza in the pan. Street by the Old and the Sea opens in one of the most important streets for the Tuscan capital, Via......

Giacomo Puccini’s Tosca will be opening this year the La Scala Theater season. And as a last act the gala dinner for five hundred guests will be signed by the chef Enrico Bartolini at the Società del Giardino. As a tribute to the composer, with......

Re Panettone is the most well known event dedicated to the typical dessert of Milan. Organized by Stanislao Porzio, it celebrated its first edition at the Teatro Litta in Milan in the last weekend of November 2008. Since then, every year it continues until the......

Elior, leader in Italy in collective catering, opens the new training year dedicated to its “Chef Ambassadors”, an innovative training program for the company’s cooks, who every year prepare over 106 million meals served in more than 2,400 restaurants and sales points. The initiative, presented......

The evocative scenery of the Castle of Tolcinasco Golf Resort & Spa, just outside Milan, hosted the grand finale of Chef In Green. The balance sheet of the 5th edition of this itinerant event is positive and the numbers confirm it. In these years there......

You read friscous and can eat like a cous cous. It’s not a pun, but it’s much, much more. Because friscous is really a superfood, transversal, universal, suitable for cooking thousands of different dishes. Comes from Salento, in Puglia, and curcuma is its top ingredient.......

Palazzo del Ghiaccio in Milan will host the appointment with Milan Golosa (https://www.milanogolosa.it), the food and wine event conceived by the Gastronaut © Davide Paolini dedicated to Italian niche craft production now in its eighth edition. Three days, from 12 to 14 October, of high......

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