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Smart living in Italy: come and enjoy!

Elior, leader in Italy in collective catering, opens the new training year dedicated to its “Chef Ambassadors”, an innovative training program for the company’s cooks, who every year prepare over 106 million meals served in more than 2,400 restaurants and sales points. The initiative, presented......

The evocative scenery of the Castle of Tolcinasco Golf Resort & Spa, just outside Milan, hosted the grand finale of Chef In Green. The balance sheet of the 5th edition of this itinerant event is positive and the numbers confirm it. In these years there......

You read friscous and can eat like a cous cous. It’s not a pun, but it’s much, much more. Because friscous is really a superfood, transversal, universal, suitable for cooking thousands of different dishes. Comes from Salento, in Puglia, and curcuma is its top ingredient.......

Palazzo del Ghiaccio in Milan will host the appointment with Milan Golosa (https://www.milanogolosa.it), the food and wine event conceived by the Gastronaut © Davide Paolini dedicated to Italian niche craft production now in its eighth edition. Three days, from 12 to 14 October, of high......

Beyond Meat arrives in Italy. Non-meat meat, which first revolutionized the American market, becoming Bill Gates and Leonardo Di Caprio’s favorite burger, lands in fast food restaurants through The Good Burger, the Group’s casual gourmet hamburger restaurant. The appearance, texture and flavor of the Beyond......

In the Food sector, the first impact is that of the varied and diffuse selection of products, which range from vegetarian butter made from almonds, to organic tomato infusions, from natural chewing gum and sweets to oils and flours, from coffee to liquors, dried fruit to Ayurvedic......

On September 21 and 22, at the Palazzo delle Stelline in Milan, “Sweety & Chocolate of Milan” is back, now in its fifth edition.  The 2019 edition is renewed with a Chocolate area, with the most influential maître chocolatiers and a richer ice cream area.......

Degustando, the gastronomic street food arrives Tuesday 3 September in Genoa, at Piazza delle Feste in the Old Port of Genoa, within the Street Food Fest event (http://www.streetfoodgenova.it), with free admission every day until 7 September.    Under the starry sky, Degustando will be a......

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