19 Set Food: the latest trends at Sana

In the Food sector, the first impact is that of the varied and diffuse selection of products, which range from vegetarian butter made from almonds, to organic tomato infusions, from natural chewing gum and sweets to oils and flours, from coffee to liquors, dried fruit to Ayurvedic porridge and mental drinks.

Such ideas are of interest because they give voice to a growing phenomenon in the food sector, as well as a greater awareness of eco-packaging.

Pasta, for example, is on display in a range of forms and varieties, such as a pasta made from buckwheat fermented at a low temperature or coloured using vegetables (pumpkin and beetroot) and legumes (yellow and red lentils). At SANA 2019 these have been presented in eco- compatible packaging (using ecological paper and biodegradable bags).

This trend is echoed in the case of ready washed salads that, as well as being rigorously organic, are packaged in a plastic free biodegradable way.

On the green front, one of the standout items is the oil spray that, through a simple gesture, reduces waste and consumption of fats. There is no lack of products to meet the increasing demand for plant-based versions of stracchino cheese, mozzarella and yogurt.

Excellent for enhancing both savoury and sweet dishes, and offering a natural way to conserve meats and deli products, is prickly pear extract, which is particularly appreciated in the field of cosmetics for its antioxidant properties.