01 Nov Chef in Green: chefs on the green and in the kitchen

The evocative scenery of the Castle of Tolcinasco Golf Resort & Spa, just outside Milan, hosted the grand finale of Chef In Green. The balance sheet of the 5th edition of this itinerant event is positive and the numbers confirm it. In these years there have been over 1400 chefs who have joined the event and have challenged each other on the green, 250 of whom have then put on the apron by entering the kitchen to sign dishes that have conquered the palate of over 6000 guests at gourmet dinners. they are carried out at the end of each stage. Over 200 companies present with exhibition and tasting areas of their products related to the world of gastronomy and beyond.

“This edition has witnessed the growth of the event which is ready to make a further leap towards an international dimension with the aim of involving a wider audience”, said Roberta Candus, director of the Golf & Gusto magazine and a great expert in food and wine culture, that has been able to bring this innovative format, which she designed organized within the most beautiful and excluded Italian golf clubs. Golf and taste, good game and good food, this is the basic recipe of a format that has by now become so popular that it is required by the main golf clubs.

Among the protagonists who have challenged many the big names of the most exclusive restaurants but also the new emerging talents. From Claudio Sadler to Felix the Low, Claudio Gatti, Cristian Benvenuto, Giuseppe Lo Presti and Marc Bernardi, emerging chef who cooks at 2000 meters in Val Gardena. Antonio Sorrentino executive chef of Rosso Pomodoro, The pastry chef Nicolò Moschella and Cinzia Fumagalli, chef and winner of the Top Chef Cup talent and today judge of the television program La Prova del cuoco, and this time a first entry by two Chinese chefs of the Mu Dim Sum .

At the end of the competitions and the awards the green of the green and the white of the ball left room for the white of the plate and the colors of the food of a gourmet dinner signed by six chefs at the del golf club restaurant “Il Tolcino, restaurant & louge”.