Beyond Meat: Vegetarian e Vegan Burger landed in Italy





Beyond Meat arrives in Italy. Non-meat meat, which first revolutionized the American market, becoming Bill Gates and Leonardo Di Caprio’s favorite burger, lands in fast food restaurants through The Good Burger, the Group’s casual gourmet hamburger restaurant.

The appearance, texture and flavor of the Beyond Meat are the same as meat, but this is made with vegetable proteins, without GMOs, soy and gluten. Furthermore, according to a study by the University of Michigan, its production would save 99% of water, 93% of land and 50% of energy and emit 90% less greenhouse gas than the production of a traditional burger.

The new TGB offer provides for an increase in the healthy line with two new entries suitable for those who follow a vegetarian or vegan diet, but also to carnivores. This is the Beyond Burger, made with Beyond Meat, American cheese, lettuce, fresh tomato and TGB sauce and Vegan Burger, made with Beyond Meat accompanied by lettuce, fresh tomato, guacamole and rustic bread, 100% vegan, that is without ingredients animal origin.