28 Mag A Culinary Encounter with “Asia’s 50 Best Restaurants” Den and Odette

Posted at 06:30h in All by

An exclusive opportunity to savor the best of Japan and Singapore under one roof.

From 7 to 9 June  The Ritz-Carlton, Hong Kong joins forces with Caviar House & Prunier (in partnership with Fimmedia) to bring in Chef Zaiyu Hasegawa from Den and Chef Julien Royer from Odette – the two masterminds behind the #2 and #5 dining establishments of the newly revealed “Asia’s 50 Best Restaurants 2018,” for a three-day only culinary performance.

Chef Hasegawa and Chef Royer, having a shared passion in delivering an intriguing dining experience, have crafted an exclusive menu spotlighting their own signatures, elevated with premium caviar selection for a mind-blowing experience.

The ten-course degustation menu begins with a spoonful of exquisite Prunier caviar paired with a glass of Dom Perignon champagne to excite any decadent gourmand. The experience continues with meticulously sequenced alternating dishes from Chef Hasegawa and Chef Royer. Bringing the culinary enjoyment to the fullest is a host of sommelier’s handpicked wines and sake.

 

Den – Dentucky fried chicken

 

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