13 Giu Quality and healthy italian cuisine from tradition to finger food

A passion for taste with an eye on ethnic streetfood, vegetarian and vegan market trends. For Fioravanti, Italian company, “Quality” is a comprehensive concept which running from culinary research to innovation and certified production standards. Quality also means a culture of continuous improvement in an effort to ensure that excellence is applied to everything the company does.

The constant investment efforts aimed at improving productivity and the company quality policy are the key to the success in the frozen food market. The quality of products is also determined by suppliers and the raw materials which are approved  only further strict assessment.

Appetizers is thew new era for Fioravanti, that studied  the latest trends of the ever evolving market and make it the mission to satisfy the cravings of all the foodies out.  Fioravanti has taken street food in a new direction bringing top quality and tradition with a twist to the food cart. Finger food, so popular with youngsters, becomes irresistibly appealing to healthy food fans as well as the most demanding gourmands.   

A new taste experience are Vegetarian Friendly Stuffed Olives. These crispy breaded stuffed green olives are the vegeterian/vegan friendly version of the famous Olive all’Ascolana. The traditional meat filling is replaced by a delicious mix of chickpea mash, herbs and spices which give them a somewhat exotic taste.

And, as a smart idea for happy hour is the Party Box, which consists of 5 different packs of vegeterian products ( parmigiana nuggets, blu cheese stick, veggie nuggets, orzato and falafel) for those who wish to have a wide selection to choose from but have little storage space. 

Fioravanti is part of Smart Iting®-Italian Food for Smart People portfolio (www.smartiting.com), the new operator specialized in Italian F&B sales and communication 

Re: ICC Newsletter 6-2018 (rif Fioravanti)