CORIOLANUM: unique extra-virgin olive oil from the hearth of Magna Grecia

With Coriolanum brand, the Minisci Group sells DOP extra-virgin olive oil and high-quality organic farming. The name derives from the Greek “Chorìon Elàion” meaning “village of olive trees”, the ancient name of Corigliano Calabro, a place rich in history and culture.
With the Coriolanum brand, the company also produces seasonings based on extra-virgin olive oil, precious nectars that combine the exclusive taste of extra-virgin olive oil with an intense aroma of citrus and Mediterranean spices.
Excellent to eat raw, to taste all its precious essence, Coriolanum extra-virgin olive oil is produced in two versions: DOP and Organic Farming.
Organic Extra-Virgin Olive Oil with Bergamot is delicate, for refined palates who love the taste of citrus, as it comes from the milling of olives and bergamot together. With its intense aroma and delicate flavour, it is a suitable complement for Mediterranean cuisine, light meals or crudités.
Organic Exra-Virgin Olive Oil with Mandarin is obtained by the milling of olives and mandarins. It makes an ideal base for pastries and home-made biscuits, and could be a noble final touch on dishes based on soft cheeses or an excellent dressing for scallops.
In the Organic Extra-Virgin Olive Oil with Garlic & Chili, the presence of garlic gives to the oil a pungent fragrance, ideal for those who love rich and strong flavours.
Chili and garlic are naturally dried. The dressing made of olive oil, garlic and chili gives an excellent extra-spicy flavour to meat sauces and fish soups.
Minisci with its brands is part of Smart Iting® – Italian Food for Smart People portfolio, www.smartiting.com, the new operator specialized in Italian F & B sales and communication.